SOLID welcomes you to travel to the other side of the world and learn the art of Sushi with the help of Chef Dimitris Kotsalis. Dimitris is a revered Sushi Chef that has worked in many restaurants like Zuma in London, Izakaya Athens, Sunny Resort, Nyx and Ovac in Mykonos. This workshop will introduce you to new & amazing ingredients, learn about their origin and their use in the Asian cuisine. Become a master in rolling the perfect Unagi Roll as well as creating delicious shrimp dumplings and stirring together a Ceviche that will fill your taste buds with joy!